Foods High in Docosapentaenoic acid (n-3) (281st - 300th) (per 100 g edible portion)

• Natural cheese (edam)
  
  22 mg
• Chicken, Offal (liver, raw)
  
  22 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  22 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  22 mg
• Topshell (canned with seasoning)
  
  22 mg
• Atka mackerel (salted)
  
  22 mg
• Black-tipped fusilier (raw)
  
  22 mg
• Skipjack, Processed product (katsuo-bushi)
  
  22 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  21 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  21 mg
• Ivory shell (raw)
  
  21 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  21 mg
• Tuna, Canned product (flaked white meat in brine)
  
  21 mg
• Loach (raw)
  
  21 mg
• Dried shark fin
  
  21 mg
• Natural cheese (camambert)
  
  20 mg
• Japanese quail's egg (boiled and canned in brine)
  
  20 mg
• Japanese quail (meat, with skin, raw)
  
  20 mg
• Swine, Ham (bone-in)
  
  20 mg
• Swine, Offal (large intestine, boiled)
  
  20 mg