Docosapentaenoic acid (n-3) Content of Foods
(Initial C) (111 - 120)
210 mg
(per 105 g edible portion)
Chum salmon (aramaki baked)
192 mg
(per 120 g edible portion)
Chum salmon (aramaki raw)
201 mg
(per 30 g edible portion)
Chum salmon (ikura)
648 mg
(per 90 g edible portion)
Chum salmon (sujiko)
0 mg
(per 8 g edible portion)
Cocoa (milk cocoa)
0 mg
(per 10 g edible portion)
Coconut (coconut powder)
0 mg
(per 150 g edible portion)
Coffee (coffee drink)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
0 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
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