Docosapentaenoic acid (n-3) Content of Foods
(441 - 450)
0 mg
(per 30 g edible portion)
Karinto (brown sugar)
0 mg
(per 5 g edible portion)
Onoroke-mame
0 mg
(per 30 g edible portion)
Okoshi
0 mg
(per 30 g edible portion)
Imo-karinto
0 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
0 mg
(per 35 g edible portion)
Yubeshi
0 mg
(per 40 g edible portion)
Monaka
0 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0 mg
(per 40 g edible portion)
Nerikiri
0 mg
(per 25 g edible portion)
Chatsu
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1
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45
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70
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