Docosapentaenoic acid (n-3) Content of Foods
(291 - 300)
2 mg
(per 40 g edible portion)
Kasutera
4 mg
(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
6 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
5 mg
(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
5 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
5 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
2 mg
(per 40 g edible portion)
Fish paste product (datemaki)
36 mg
(per 710 g edible portion)
Common octopus (boiled)
11 mg
(per 470 g edible portion)
Snow crab (boiled)
4 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
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