Docosapentaenoic acid (n-3) Content of Foods
(121 - 130)
126 mg
(per 540 g edible portion)
Brown sole (baked)
72 mg
(per 206 g edible portion)
Natural cheese (emmental)
9 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
11 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
53 mg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
20 mg
(per 90 g edible portion)
Big-eye sardine (raw)
17 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
2 mg
(per 5 g edible portion)
Natural cheese (parmesan)
10 mg
(per 32 g edible portion)
Abalone (canned in brine)
20 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
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