Confectioneries Low in Docosapentaenoic acid (n-3) (21st - 40th) (per 100 g edible portion)

• Steamed bread, Chinese style (adzuki bean paste)
  
  0 mg
• Monaka
  
  0 mg
• Yubeshi
  
  0 mg
• Yokan (mushi-yokan)
  
  0 mg
• Imo-karinto
  
  0 mg
• Okoshi
  
  0 mg
• Onoroke-mame
  
  0 mg
• Karinto (brown sugar)
  
  0 mg
• Karinto (sugar)
  
  0 mg
• Gokabo
  
  0 mg
• Wheat flour cracker (isobe-senbei)
  
  0 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  0 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  0 mg
• Shiogama
  
  0 mg
• Chinese style cookie
  
  0 mg
• Hina-arare (kanto style)
  
  0 mg
• Hina-arare (kansai style)
  
  0 mg
• Rice cracker (age-senbei)
  
  0 mg
• Rice cracker (amakara-senbei)
  
  0 mg
• Rice cracker (arare)
  
  0 mg