Confectioneries Low in Docosapentaenoic acid (n-3)
(per 100 g edible portion)
Aniri-namayatsuhashi
0 mg
Uiro
0 mg
Uguisu-mochi
0 mg
Kashiwa-mochi
0 mg
Karukan
0 mg
Kibi-dango
0 mg
Gyuhi
0 mg
Kirizansho
0 mg
Kintsuba
0 mg
Kusa-mochi
0 mg
Kushi-dango (adzuki bean paste)
0 mg
Kushi-dango (soy sauce)
0 mg
Geppei
0 mg
Sakura-mochi (kanto style)
0 mg
Sakura-mochi (kansai style)
0 mg
Daifuku-mochi
0 mg
Chimaki
0 mg
Chatsu
0 mg
Nerikiri
0 mg
Manju (mushi-manju)
0 mg
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