Docosapentaenoic acid (n-3) Content of Confectioneries
(51 - 60)
0 mg
(per 30 g edible portion)
Imo-karinto
0 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
0 mg
(per 35 g edible portion)
Yubeshi
0 mg
(per 40 g edible portion)
Monaka
0 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0 mg
(per 40 g edible portion)
Nerikiri
0 mg
(per 25 g edible portion)
Chatsu
0 mg
(per 130 g edible portion)
Daifuku-mochi
0 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
0 mg
(per 56 g edible portion)
Geppei
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