Docosapentaenoic acid (n-3) Content of Confectioneries (11 - 20)

1 mg

(per 35 g edible portion)
Doughnut (cake type)
-

(per 6 g edible portion)
Boro (soba-boro)
-

(per 5 g edible portion)
Boro (eisei-boro)
1 mg

(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
2 mg

(per 80 g edible portion)
Dorayaki
1 mg

(per 40 g edible portion)
Taruto
-

(per 25 g edible portion)
Sable, shortbread
-

(per 30 g edible portion)
Manju (kuri-manju)
-

(per 30 g edible portion)
Manju (kasutera-manju)
Tr

(per 48 g edible portion)
Doughnut (yeast-leavened)

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