Docosapentaenoic acid (n-3)
Foods High in Docosapentaenoic acid (n-3)
Whale (blubber, raw)
2100 mg
Whale (ventral groove meat, raw)
1000 mg
Striped mullet (karasumi)
850 mg
Chum salmon (sujiko)
720 mg
Foods Low in Docosapentaenoic acid (n-3)
Amaranth (whole grain, raw)
0 mg
Wheat, Whole grain (domestic, medium, raw)
0 mg
Wheat, Whole grain (imported, soft, raw)
0 mg
Wheat, Whole grain (imported, hard, raw)
0 mg
Docosapentaenoic acid (n-3) Content of Foods
210 mg
(per 10 g edible portion)
Whale (blubber, raw)
648 mg
(per 90 g edible portion)
Chum salmon (sujiko)
201 mg
(per 30 g edible portion)
Chum salmon (ikura)
46 mg
(per 10 g edible portion)
Anglerfish (liver, raw)