Docosahexaenoic acid (DHA) Content of Vegetables (Initial G)

0 mg

(per 10 g edible portion)
Green pea (frozen)
0 mg

(per 30 g edible portion)
Green sweet pepper (fruit, sauted)

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Foods (710)
Cereals (74)
Potatoes and Starches (2)
Pulses (22)
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Vegetables (21)
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Algae (4)

Fishes and Shellfishes (223)
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Eggs (16)
Milks (37)
Fats and Oils (16)
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