Milks Low in Docosahexaenoic acid (DHA) (21st - 40th) (per 100 g edible portion)

• Natural cheese (camambert)
  
  0 mg
• Natural cheese (parmesan)
  
  0 mg
• Ice cream (high fat)
  
  0 mg
• Ice cream (regular)
  
  0 mg
• Ice milk
  
  0 mg
• Lactic ice (regular)
  
  0 mg
• Lactic ice (low fat)
  
  0 mg
• Ice cream (soft type)
  
  0 mg
• Casein
  
  0 mg
• Sherbet
  
  0 mg
• Cheese whey powder
  
  0 mg
• Ordinary liquid milk
  
  Tr
• Milk containing recombined milk (high fat)
  
  Tr
• Yogurt (whole milk, unsweetened)
  
  Tr
• Cream (milk and vegetable fat)
  
  1 mg
• Whipping cream (milk and vegetable fat)
  
  1 mg
• Goat milk
  
  1 mg
• Whipping cream (milk fat)
  
  2 mg
• Natural cheese (blue)
  
  2 mg
• Cheese spread
  
  2 mg