Docosahexaenoic acid (DHA) Content of Milks
(11 - 20)
Tr
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
Tr
(per 150 g edible portion)
Milk containing recombined milk (high fat)
Tr
(per 150 g edible portion)
Ordinary liquid milk
0 mg
(per 55 g edible portion)
Sherbet
0 mg
(per 120 g edible portion)
Ice cream (soft type)
0 mg
(per 60 g edible portion)
Lactic ice (low fat)
0 mg
(per 60 g edible portion)
Lactic ice (regular)
0 mg
(per 42 g edible portion)
Ice milk
0 mg
(per 60 g edible portion)
Ice cream (high fat)
0 mg
(per 5 g edible portion)
Natural cheese (parmesan)
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