Docosahexaenoic acid (DHA) Content of Meats
(Initial W)
340 mg
(per 10 g edible portion)
Whale (blubber, raw)
12 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
7 mg
(per 20 g edible portion)
Whale (sarashi-kujira)
