Meats Low in Docosahexaenoic acid (DHA) (161st - 180th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, with skin, baked)
  
  6 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  7 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  7 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  7 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  7 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  8 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  8 mg
• Chicken, Fowl meat (sasami, raw)
  
  8 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  8 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  8 mg
• Cattle, Offal (liver, raw)
  
  9 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  9 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  9 mg
• Duck, wild (meat, without skin, raw)
  
  9 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  9 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  9 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  9 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  10 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  10 mg
• Swine, Offal (stomach, boiled)
  
  10 mg