Docosahexaenoic acid (DHA) Content of Meats
(71 - 80)
2 mg
(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
2 mg
(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
2 mg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
Tr
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
0 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
0 mg
(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
0 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
0 mg
(per 20 g edible portion)
Swine, Bacon
0 mg
(per 18 g edible portion)
Swine, Ham (loin)
0 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
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