Docosahexaenoic acid (DHA) Content of Meats
(91 - 100)
0 mg
(per 13 g edible portion)
Cattle, Offal (tongue, raw)
0 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
0 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
0 mg
(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
0 mg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
0 mg
(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
0 mg
(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
0 mg
(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
0 mg
(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
0 mg
(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
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