Docosahexaenoic acid (DHA) Content of Foods
(Initial S) (71 - 80)
372 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
47 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
58 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
207 mg
(per 30 g edible portion)
Squid, Processed product (shiokara)
279 mg
(per 45 g edible portion)
Squid, Processed product (surume)
0 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
3 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0 mg
(per 150 g edible portion)
Steamed Chinese noodles
0 mg
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
0 mg
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
<
1
…
8
…
14
>
