Foods Low in Docosahexaenoic acid (DHA) (941st - 960th) (per 100 g edible portion)

• Red sea bream (wild, raw)
  
  610 mg
• Ayu sweetfish (cultured, baked)
  
  620 mg
• Big-eye sardine (maruboshi)
  
  620 mg
• Japanese anchovy (tazukuri)
  
  620 mg
• Silver warehou (raw)
  
  620 mg
• Squid, Processed product (surume)
  
  620 mg
• Horse mackerel (baked)
  
  640 mg
• Conger pike (raw)
  
  640 mg
• Japanese sand lance (raw)
  
  650 mg
• Atlantic capelin (semi-dried, raw)
  
  650 mg
• Silver pomfret (raw)
  
  650 mg
• Big-eye sardine (raw)
  
  660 mg
• Atlantic capelin (semi-dried, baked)
  
  670 mg
• Goldstriped amberjack (raw)
  
  670 mg
• Pink salmon (raw)
  
  690 mg
• Dogfish (raw)
  
  690 mg
• Squid, Processed product (shiokara)
  
  690 mg
• Mackerel (raw)
  
  700 mg
• Barracuda (baked)
  
  710 mg
• Sandfish (raw)
  
  710 mg