Foods Low in Docosahexaenoic acid (DHA) (861st - 880th) (per 100 g edible portion)

• Japanese bluefish (raw)
  
  320 mg
• Firefly squid (seasoned and smoked)
  
  320 mg
• Tile fish (raw)
  
  330 mg
• Angry rockfish (raw)
  
  330 mg
• Yellow sea bream (raw)
  
  330 mg
• Fish paste product (tsumire)
  
  330 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  340 mg
• Char (cultured, raw)
  
  350 mg
• Sablefish (raw)
  
  350 mg
• Atka mackerel (salted)
  
  350 mg
• Amago salmon (cultured, raw)
  
  360 mg
• Japanese icefish (raw)
  
  360 mg
• Southern black cod (raw)
  
  360 mg
• Tuna, Canned product (flaked white meat in oil)
  
  370 mg
• Fat greenling (raw)
  
  380 mg
• With ovary (raw)
  
  380 mg
• Hen's egg (yolk, raw)
  
  380 mg
• Hen's egg (yolk, boiled)
  
  380 mg
• Tile fish (boiled)
  
  390 mg
• Atka mackerel (hirakiboshi)
  
  390 mg