Foods Low in Docosahexaenoic acid (DHA) (801st - 820th) (per 100 g edible portion)

• Albacore (raw)
  
  150 mg
• Hard clam (tsukudani)
  
  150 mg
• Sakura shrimp (niboshi)
  
  150 mg
• Opossum shrimp (tsukudani)
  
  150 mg
• Matsubara's red rockfish (raw)
  
  160 mg
• Pacific cod (denbu)
  
  160 mg
• Sparrow (meat, with bone and skin, raw)
  
  160 mg
• Silky fowl's egg (whole, raw)
  
  160 mg
• Hen's egg (whole, dried)
  
  160 mg
• Japanese dace (raw)
  
  170 mg
• Pale chub (raw)
  
  170 mg
• Pacific halibut (raw)
  
  170 mg
• Sole (raw)
  
  170 mg
• Hoki (raw)
  
  170 mg
• Willow shiner (raw)
  
  170 mg
• Spear squid (raw)
  
  170 mg
• Chicken, Offal (liver, raw)
  
  180 mg
• Big-eye tuna (raw)
  
  190 mg
• Oyster (canned in oil, smoked)
  
  190 mg
• Hen's egg (yolk, sugared)
  
  190 mg