Foods Low in Docosahexaenoic acid (DHA) (701st - 720th) (per 100 g edible portion)

• Swine, Sausage (semi-dry)
  
  44 mg
• Scallop (boiled)
  
  45 mg
• Soybean, Tofu-chikuwa (baked type)
  
  46 mg
• Bavarian cream
  
  47 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  49 mg
• Swine, Sausage (dry)
  
  49 mg
• Snow crab (boiled)
  
  50 mg
• Fish paste product (fish sausage)
  
  50 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  50 mg
• Waffle (custard cream)
  
  50 mg
• Blue shark (raw)
  
  51 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  51 mg
• Swine, Offal (kidney, raw)
  
  51 mg
• Dried shark fin
  
  54 mg
• Black scraper (raw)
  
  55 mg
• Ocellate puffer (cultured, raw)
  
  55 mg
• Sea squirt (raw)
  
  55 mg
• Golden-thread (surimi)
  
  56 mg
• Seasoning mix, granule
  
  56 mg
• Ayu sweetfish (wild, raw)
  
  58 mg