Foods Low in Docosahexaenoic acid (DHA) (621st - 640th) (per 100 g edible portion)

• Chicken, Offal (gizzard, raw)
  
  18 mg
• Manju (to-manju)
  
  18 mg
• Kingklip (raw)
  
  19 mg
• King crab (raw)
  
  19 mg
• Swine, Ground meat (raw)
  
  19 mg
• Hot cake
  
  19 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  20 mg
• Common shield-clam (raw)
  
  21 mg
• Scallop (raw)
  
  21 mg
• Giant tiger shrimp (cultured, raw)
  
  21 mg
• Swine, Ham (bone-in)
  
  21 mg
• Ivory shell (raw)
  
  22 mg
• Keen's gaper (siphon, raw)
  
  22 mg
• Chicken (ground meat, raw)
  
  22 mg
• Dorayaki
  
  22 mg
• Anglerfish (raw)
  
  23 mg
• Fish paste product (kobumaki-kamaboko)
  
  23 mg
• Surf clam (raw)
  
  24 mg
• Fish paste product (hanpen)
  
  24 mg
• Swine, Offal (feet, boiled)
  
  24 mg