Foods Low in Docosahexaenoic acid (DHA) (581st - 600th) (per 100 g edible portion)

• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  10 mg
• Swine, Offal (stomach, boiled)
  
  10 mg
• Filefish (raw)
  
  11 mg
• Crab, Processed product (ganzuke)
  
  11 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  11 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  11 mg
• Swine, Ham (uncooked ham, fresh)
  
  11 mg
• Pigeon (meat, without skin, raw)
  
  11 mg
• Guinea fowl (meat, without skin, raw)
  
  11 mg
• Waffle (jam)
  
  11 mg
• Pacific cod (salted fillet)
  
  12 mg
• Yellowfin goby (raw)
  
  12 mg
• Whale (meat, lean, raw)
  
  12 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  12 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  12 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  12 mg
• Chicken (roast meat, canned with seasonings,)
  
  12 mg
• Manju (kasutera-manju)
  
  12 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  13 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  13 mg