Foods Low in Docosahexaenoic acid (DHA) (541st - 560th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, with skin, boiled)
  
  5 mg
• Chicken, Broiler meat (sasami, raw)
  
  5 mg
• Chicken, Broiler meat (sasami, baked)
  
  5 mg
• Natural cheese (emmental)
  
  5 mg
• Precooked Chinese noodles (dried by frying)
  
  6 mg
• Sea cucumber (raw)
  
  6 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  6 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  6 mg
• Swine, Ham (pressed)
  
  6 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  6 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  6 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  6 mg
• Natural cheese (cream)
  
  6 mg
• Doughnut (yeast-leavened)
  
  6 mg
• Southern bluefin tuna (lean meat, raw)
  
  7 mg
• Whelk (raw)
  
  7 mg
• Adductor muscle (raw)
  
  7 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  7 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  7 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  7 mg