Foods Low in Docosahexaenoic acid (DHA) (501st - 520th) (per 100 g edible portion)

• Cattle, Imported beef (sirloin, lean, raw)
  
  2 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  2 mg
• Cattle, Beef product (canned with seasoning)
  
  2 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  2 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  2 mg
• Goat (meat, lean, raw)
  
  2 mg
• Whipping cream (milk fat)
  
  2 mg
• Natural cheese (blue)
  
  2 mg
• Cheese spread
  
  2 mg
• Cornet with chocolate cream
  
  2 mg
• Pie (meat pie)
  
  2 mg
• Premixed flour (for hot cake)
  
  3 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  3 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  3 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  3 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  3 mg
• Swine, Ham (chopped)
  
  3 mg
• Hen's egg (white, dried)
  
  3 mg
• Cream (milk fat)
  
  3 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  3 mg