Foods Low in Docosahexaenoic acid (DHA) (461st - 480th) (per 100 g edible portion)

• Rice-koji miso (dark yellow type)
  
  0 mg
• Barley-koji miso
  
  0 mg
• Soybean-koji miso
  
  0 mg
• Instant miso (powdered type)
  
  0 mg
• Instant miso (paste type)
  
  0 mg
• Curry roux
  
  0 mg
• Hash roux
  
  0 mg
• Curry powder
  
  0 mg
• Garlic (garlic powder)
  
  0 mg
• Yeast (baker's yeast, compressed)
  
  0 mg
• Yeast (baker's yeast, dried)
  
  0 mg
• Premixed flour (for tenpura)
  
  Tr
• Green caviar (raw)
  
  Tr
• Tsukudani
  
  Tr
• Abalone (raw)
  
  Tr
• Turban shell (baked)
  
  Tr
• Japanese abalone (raw)
  
  Tr
• Chicken, Offal (cartilage bone, raw)
  
  Tr
• Hen's egg (white, raw)
  
  Tr
• Hen's egg (white, boiled)
  
  Tr