Foods Low in Docosahexaenoic acid (DHA) (301st - 320th) (per 100 g edible portion)

• Sheep, Mutton (loin, lean and fat, raw)
  
  0 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  0 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  0 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  0 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  0 mg
• Aigamo (meat, with skin, raw)
  
  0 mg
• Duck, domesticated (meat, with skin, raw)
  
  0 mg
• Chicken, Offal (skin, breast, raw)
  
  0 mg
• Chicken, Offal (skin, thigh, raw)
  
  0 mg
• Foie gras (boiled)
  
  0 mg
• Rice hopper (tsukudani)
  
  0 mg
• Wasp (maggot, canned with seasoning)
  
  0 mg
• Raw milk (jersey)
  
  0 mg
• Raw milk (holstein)
  
  0 mg
• Milk containing recombined milk (low fat)
  
  0 mg
• Skimmed milk
  
  0 mg
• Milk beverage (coffee flavored)
  
  0 mg
• Milk beverage (fruit flavored)
  
  0 mg
• Condensed whole milk, sweetened
  
  0 mg
• Cream (vegetable fat)
  
  0 mg