Docosahexaenoic acid (DHA) Content of Foods
(481 - 490)
0 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
0 mg
(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
0 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
0 mg
(per 20 g edible portion)
Swine, Bacon
0 mg
(per 18 g edible portion)
Swine, Ham (loin)
0 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
0 mg
(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
0 mg
(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
0 mg
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
0 mg
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
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