Docosahexaenoic acid (DHA) Content of Foods
(351 - 360)
Tr
(per 36 g edible portion)
Hen's egg (white, raw)
Tr
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
Tr
(per 47 g edible portion)
Turban shell (baked)
Tr
(per 120 g edible portion)
Abalone (raw)
Tr
(per 20 g edible portion)
Tsukudani
Tr
(per 5 g edible portion)
Green caviar (raw)
Tr
(per 15 g edible portion)
Premixed flour (for tenpura)
0 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 mg
(per 2 g edible portion)
Garlic (garlic powder)
0 mg
(per 2 g edible portion)
Curry powder
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