Docosahexaenoic acid (DHA) Content of Foods
(341 - 350)
2 mg
(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
2 mg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
0 mg
(per 47 g edible portion)
Turban shell (raw)
1 mg
(per 120 g edible portion)
Abalone (steamed and dried)
-
(per 15 g edible portion)
Pea (shio-mame)
Tr
(per 25 g edible portion)
Chatsu
Tr
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
Tr
(per 150 g edible portion)
Milk containing recombined milk (high fat)
Tr
(per 150 g edible portion)
Ordinary liquid milk
Tr
(per 37 g edible portion)
Hen's egg (white, boiled)
<
1
…
35
…
71
>
