Docosahexaenoic acid (DHA) Content of Foods (301 - 310)

5 mg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
1 mg

(per 20 g edible portion)
Sea cucumber (raw)
5 mg

(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
10 mg

(per 206 g edible portion)
Natural cheese (emmental)
2 mg

(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
2 mg

(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
4 mg

(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
2 mg

(per 35 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
2 mg

(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
2 mg

(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)

< 1 … 31 … 71 >