Docosahexaenoic acid (DHA) Content of Foods (291 - 300)

5 mg

(per 75 g edible portion)
Imagawayaki
18 mg

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
11 mg

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
9 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
6 mg

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
3 mg

(per 47 g edible portion)
Adductor muscle (raw)
3 mg

(per 48 g edible portion)
Doughnut (yeast-leavened)
1 mg

(per 15 g edible portion)
Natural cheese (cream)
5 mg

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
8 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)

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