Docosahexaenoic acid (DHA) Content of Foods
(251 - 260)
6 mg
(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
11 mg
(per 60 g edible portion)
Hot cake
10 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
100 mg
(per 1750 g edible portion)
King crab (raw)
6 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
3 mg
(per 40 g edible portion)
Short-necked clam (raw)
4 mg
(per 25 g edible portion)
Sable, shortbread
280 mg
(per 1750 g edible portion)
King crab (canned in brine)
4 mg
(per 25 g edible portion)
Bloody clam (raw)
2 mg
(per 16 g edible portion)
Thousand Island dressing
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