Docosahexaenoic acid (DHA) Content of Foods
(241 - 250)
34 mg
(per 140 g edible portion)
Custard pudding
30 mg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
29 mg
(per 120 g edible portion)
Fish paste product (hanpen)
5 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
43 mg
(per 530 g edible portion)
Anglerfish (raw)
18 mg
(per 80 g edible portion)
Dorayaki
11 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
26 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
10 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
21 mg
(per 100 g edible portion)
Scallop (raw)
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