Docosahexaenoic acid (DHA) Content of Foods
(201 - 210)
70 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
29 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
2 mg
(per 4 g edible portion)
Seasoning mix, granule
71 mg
(per 370 g edible portion)
Black scraper (raw)
9 mg
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
18 mg
(per 35 g edible portion)
Waffle (custard cream)
48 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
106 mg
(per 470 g edible portion)
Snow crab (boiled)
34 mg
(per 70 g edible portion)
Swine, Sausage (dry)
33 mg
(per 73 g edible portion)
Scallop (boiled)
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