Docosahexaenoic acid (DHA) Content of Fishes and Shellfishes
(Initial R)
1045 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
11528 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
5247 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
3996 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
