Docosahexaenoic acid (DHA) Content of Fishes and Shellfishes
(Initial O)
41 mg
(per 50 g edible portion)
Ocellated octopus (raw)
22 mg
(per 20 g edible portion)
Oyster (cultured, boiled)
14 mg
(per 20 g edible portion)
Oyster (cultured, raw)
