Fishes and Shellfishes Low in Docosahexaenoic acid (DHA) (61st - 80th) (per 100 g edible portion)

• Scorpion fish (raw)
  
  37 mg
• Adductor muscle (canned in brine)
  
  37 mg
• Hard clam (raw)
  
  38 mg
• Fish paste product (naruto)
  
  38 mg
• Tiger prawn (cultured, boiled)
  
  39 mg
• Pacific cod (raw)
  
  42 mg
• Walleye pollack (surimi)
  
  44 mg
• Freshwater clam (raw)
  
  44 mg
• Tiger prawn (cultured, raw)
  
  44 mg
• Sea cucumber (konowata)
  
  44 mg
• Scallop (boiled)
  
  45 mg
• Snow crab (boiled)
  
  50 mg
• Fish paste product (fish sausage)
  
  50 mg
• Blue shark (raw)
  
  51 mg
• Dried shark fin
  
  54 mg
• Black scraper (raw)
  
  55 mg
• Ocellate puffer (cultured, raw)
  
  55 mg
• Sea squirt (raw)
  
  55 mg
• Golden-thread (surimi)
  
  56 mg
• Ayu sweetfish (wild, raw)
  
  58 mg