Fishes and Shellfishes Low in Docosahexaenoic acid (DHA) (281st - 300th) (per 100 g edible portion)

• Conger pike (raw)
  
  640 mg
• Japanese sand lance (raw)
  
  650 mg
• Atlantic capelin (semi-dried, raw)
  
  650 mg
• Silver pomfret (raw)
  
  650 mg
• Big-eye sardine (raw)
  
  660 mg
• Atlantic capelin (semi-dried, baked)
  
  670 mg
• Goldstriped amberjack (raw)
  
  670 mg
• Pink salmon (raw)
  
  690 mg
• Dogfish (raw)
  
  690 mg
• Squid, Processed product (shiokara)
  
  690 mg
• Mackerel (raw)
  
  700 mg
• Barracuda (baked)
  
  710 mg
• Sandfish (raw)
  
  710 mg
• Amberjack (raw)
  
  730 mg
• Chum salmon (aramaki raw)
  
  730 mg
• Chinook salmon (raw)
  
  740 mg
• Brownstriped mackerel scad (baked)
  
  770 mg
• Japanese sand lance (niboshi)
  
  770 mg
• Japanese anchovy (raw)
  
  770 mg
• Carp (cultured, viscera, raw)
  
  770 mg