Fishes and Shellfishes Low in Docosahexaenoic acid (DHA) (201st - 220th) (per 100 g edible portion)

• Fish paste product (tsumire)
  
  330 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  340 mg
• Char (cultured, raw)
  
  350 mg
• Sablefish (raw)
  
  350 mg
• Atka mackerel (salted)
  
  350 mg
• Amago salmon (cultured, raw)
  
  360 mg
• Japanese icefish (raw)
  
  360 mg
• Southern black cod (raw)
  
  360 mg
• Tuna, Canned product (flaked white meat in oil)
  
  370 mg
• Fat greenling (raw)
  
  380 mg
• With ovary (raw)
  
  380 mg
• Tile fish (boiled)
  
  390 mg
• Atka mackerel (hirakiboshi)
  
  390 mg
• Black rockfish (raw)
  
  390 mg
• Blue sprat (seasoned and dried)
  
  400 mg
• Chum salmon (raw)
  
  400 mg
• Japanese seaperch (raw)
  
  400 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  400 mg
• Firefly squid (boiled)
  
  400 mg
• Gizzard shad (raw)
  
  410 mg