Fishes and Shellfishes Low in Docosahexaenoic acid (DHA) (per 100 g edible portion)

• Apple snail (canned in brine)
  
  0 mg
• Jellyfish (salted, desalted)
  
  0 mg
• Abalone (raw)
  
  Tr
• Turban shell (baked)
  
  Tr
• Japanese abalone (raw)
  
  Tr
• Abalone (steamed and dried)
  
  1 mg
• Turban shell (raw)
  
  1 mg
• Abalone (canned in brine)
  
  4 mg
• Cockle (foot, raw)
  
  4 mg
• Abalone (shiokara)
  
  5 mg
• Pond snail (raw)
  
  5 mg
• Sea cucumber (raw)
  
  6 mg
• Southern bluefin tuna (lean meat, raw)
  
  7 mg
• Whelk (raw)
  
  7 mg
• Adductor muscle (raw)
  
  7 mg
• Big-eye flathead (raw)
  
  9 mg
• Sea urchin (neri-uni)
  
  10 mg
• Filefish (raw)
  
  11 mg
• Crab, Processed product (ganzuke)
  
  11 mg
• Pacific cod (salted fillet)
  
  12 mg