Docosahexaenoic acid (DHA) Content of Fishes and Shellfishes
(221 - 223)
Tr
(per 47 g edible portion)
Turban shell (baked)
Tr
(per 120 g edible portion)
Abalone (raw)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
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