Docosahexaenoic acid (DHA) Content of Fishes and Shellfishes
(201 - 210)
1 mg
(per 10 g edible portion)
Northern shrimp (raw)
29 mg
(per 120 g edible portion)
Fish paste product (hanpen)
5 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
43 mg
(per 530 g edible portion)
Anglerfish (raw)
26 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
10 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
21 mg
(per 100 g edible portion)
Scallop (raw)
100 mg
(per 1750 g edible portion)
King crab (raw)
3 mg
(per 40 g edible portion)
Short-necked clam (raw)
280 mg
(per 1750 g edible portion)
King crab (canned in brine)
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