Confectioneries Low in Docosahexaenoic acid (DHA) (41st - 60th) (per 100 g edible portion)

• Rice cracker (amakara-senbei)
  
  0 mg
• Rice cracker (arare)
  
  0 mg
• Rice cracker (shio-senbei)
  
  0 mg
• Matsukaze
  
  0 mg
• Mishima-mame
  
  0 mg
• Yatsuhashi
  
  0 mg
• Rakugan (regular)
  
  0 mg
• Rakugan (mugi-rakugan)
  
  0 mg
• Rakugan (morokoshi-rakugan)
  
  0 mg
• Pie (pie pastry)
  
  0 mg
• Pie (apple pie)
  
  0 mg
• Wafer
  
  0 mg
• Cracker (oil-sprayed)
  
  0 mg
• Cracker (soda)
  
  0 mg
• Puff pie
  
  0 mg
• Biscuit (hard)
  
  0 mg
• Biscuit (soft)
  
  0 mg
• Pretzel
  
  0 mg
• Russian cake
  
  0 mg
• Wheat flour snack, extruded
  
  0 mg