Docosahexaenoic acid (DHA) Content of Confectioneries
(21 - 30)
4 mg
(per 105 g edible portion)
Danish pastry
3 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
1 mg
(per 60 g edible portion)
Cornet with chocolate cream
Tr
(per 25 g edible portion)
Chatsu
0 mg
(per 25 g edible portion)
Milk chocolate
0 mg
(per 40 g edible portion)
White chocolate
0 mg
(per 24 g edible portion)
Chocolate biscuit
0 mg
(per 23 g edible portion)
Butterscotch
0 mg
(per 25 g edible portion)
Caramel
0 mg
(per 17 g edible portion)
Potato chip (fabricated)
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