Docosahexaenoic acid (DHA) Content of Confectioneries
(11 - 20)
2 mg
(per 6 g edible portion)
Boro (soba-boro)
1 mg
(per 5 g edible portion)
Boro (eisei-boro)
34 mg
(per 140 g edible portion)
Custard pudding
18 mg
(per 80 g edible portion)
Dorayaki
11 mg
(per 60 g edible portion)
Hot cake
4 mg
(per 25 g edible portion)
Sable, shortbread
4 mg
(per 30 g edible portion)
Manju (kasutera-manju)
3 mg
(per 30 g edible portion)
Manju (kuri-manju)
5 mg
(per 75 g edible portion)
Imagawayaki
3 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
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