Docosahexaenoic acid (DHA)
Foods High in Docosahexaenoic acid (DHA)
Anglerfish (liver, raw)
3600 mg
Whale (blubber, raw)
3400 mg
Bluefin tuna (fatty meat, raw)
3200 mg
Mackerel, Processed product (hirakiboshi)
3100 mg
Foods Low in Docosahexaenoic acid (DHA)
Amaranth (whole grain, raw)
0 mg
Wheat, Whole grain (domestic, medium, raw)
0 mg
Wheat, Whole grain (imported, soft, raw)
0 mg
Wheat, Whole grain (imported, hard, raw)
0 mg
Docosahexaenoic acid (DHA) Content of Foods
360 mg
(per 10 g edible portion)
Anglerfish (liver, raw)
340 mg
(per 10 g edible portion)
Whale (blubber, raw)
5813 mg
(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
780 mg
(per 30 g edible portion)
Mackerel, Processed product (shimesaba)