Docosadienoic acid Content of Foods
(Initial C) (111 - 120)
0 mg
(per 150 g edible portion)
Coffee (coffee drink)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
0 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
0 mg
(per 90 g edible portion)
Common Japanese conger (raw)
0 mg
(per 40 g edible portion)
Common Japanese conger (steamed)
0 mg
(per 28 g edible portion)
Common mushroom (boiled)
0 mg
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0 mg
(per 10 g edible portion)
Common mushroom (raw)
0 mg
(per 710 g edible portion)
Common octopus (boiled)
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