Docosadienoic acid Content of Foods
(81 - 90)
0 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
0 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
0 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
0 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0 mg
(per 15 g edible portion)
Karinto (sugar)
0 mg
(per 30 g edible portion)
Karinto (brown sugar)
0 mg
(per 5 g edible portion)
Onoroke-mame
0 mg
(per 30 g edible portion)
Okoshi
0 mg
(per 30 g edible portion)
Imo-karinto
0 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
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